We are excited to have Junkyard Casanovas coming to entertain during our Noodle @ Night hours, 9 - 12 THIS SATURDAY!
Joe & the guys played last summer on the plaza and we had a fantastic time with them! Come on down and check out their fun rock and roll sound. They also have a few new songs - you can check them out here.
Just a reminder that this is also the last few days for our May specials, and that we are closed Monday to observe Madeleine's Birthday. (or Memorial Day for the rest of you... but when she was little she thought it was pretty cool she always gets a day off from school for her birthday and she seems to be selling that concept to the twins - five year olds are so gullible!).
June specials just landed on my desk for proofing... am thinking these are all going to be winners!
Have a SAFE and HAPPY weekend!
Friday, May 28, 2010
Sunday, May 2, 2010
May Specials.
Appetizer:
Since we have added several new appetizers to our regular menu we decided to let YOU decide what you want to try. They are all delicious! Be sure to check out the new Pizzettes, risotto balls, polenta fries, hand breaded mozzarella sticks AND hand-made salmon cakes - all on the new appetizer list in the menu!
Entrees:
Shrimp and Asparagus in a citrus butter sauce served over Pappardelle 14
WINE SUGGESTION: Le Rote Vernacia or De Canal Pinot Grigio
Rigatoni with Chicken, fresh tomatoes and cilantro tossed with a creamy avocado sauce 11
WINE SUGGESTION: Lockwood Chardonnay or Cubanissimo Pinot Noir
Greek Pasta Salad
Farfalle pasta chock full of feta cheese, kalamata olives & fresh tomatoes in a yogurt dressing 10
WINE SUGGESTION: Le Rote Vernacia or Tre Nova Bonatella Sangiovese
Dessert:
Mom’s Favorite Peach Cobbler topped with freshly whipped cream 5
WINE SUGGESTION: Tualatin Estate Frizzante Semi-Sparkling Muscat
Our monthly specials are popular and use seasonal ingredients so quantities may be limited... We apologize if we run out!
~~Our wine suggestions come from our friends at Grand Vines – give them a try to enhance your dining experience~~
Since we have added several new appetizers to our regular menu we decided to let YOU decide what you want to try. They are all delicious! Be sure to check out the new Pizzettes, risotto balls, polenta fries, hand breaded mozzarella sticks AND hand-made salmon cakes - all on the new appetizer list in the menu!
Entrees:
Shrimp and Asparagus in a citrus butter sauce served over Pappardelle 14
WINE SUGGESTION: Le Rote Vernacia or De Canal Pinot Grigio
Rigatoni with Chicken, fresh tomatoes and cilantro tossed with a creamy avocado sauce 11
WINE SUGGESTION: Lockwood Chardonnay or Cubanissimo Pinot Noir
Greek Pasta Salad
Farfalle pasta chock full of feta cheese, kalamata olives & fresh tomatoes in a yogurt dressing 10
WINE SUGGESTION: Le Rote Vernacia or Tre Nova Bonatella Sangiovese
Dessert:
Mom’s Favorite Peach Cobbler topped with freshly whipped cream 5
WINE SUGGESTION: Tualatin Estate Frizzante Semi-Sparkling Muscat
Our monthly specials are popular and use seasonal ingredients so quantities may be limited... We apologize if we run out!
~~Our wine suggestions come from our friends at Grand Vines – give them a try to enhance your dining experience~~
Subscribe to:
Posts (Atom)
