March Specials.

Appetizer:

Cheese flatbread pizzettes made with our own handmade dough and sauce, topped with a blend of four Italian cheeses 5

Add sausage (our own - housemade!) 7

WINE SUGGESTION: Basciano Chianti Rufino

Entrees:

Spaghetti tossed with Baby Clams, fresh tomatoes, capers and lots of garlic in a white wine & butter Sauce 13

WINE SUGGESTION: Le Rote Vernacia

Caramelized Onion & Bacon Lasagna
This was a favorite at a Catering Company Janet used to manage. We spruced it up a bit with spinach and some extra cheese. Yum! 11

WINE SUGGESTION: Tre Nova Bonatello Sangiovese – Gino Cuneo Cellars

Creamy Risotto made with our own handmade beef demi-glace, with a seared & Sliced petite Flat Iron Steak drizzled with a Fontina Cream Sauce 15

WINE SUGGESTION: Masciarelli Montepulciano d’Abruzzo

Dessert:

Limoncello Cake 5

WINE SUGGESTION: Tualatin Estate Frizzante Semi-Sparkling Muscat



Our monthly specials are popular and use seasonal ingredients so quantities may be limited... We apologize if we run out!

~~Our wine suggestions come from our friends at Grand Vines – give them a try to enhance your dining experience~~