May Specials.

Appetizer:

Since we have added several new appetizers to our regular menu we decided to let YOU decide what you want to try. They are all delicious! Be sure to check out the new Pizzettes, risotto balls, polenta fries, hand breaded mozzarella sticks AND hand-made salmon cakes - all on the new appetizer list in the menu!


Entrees:

Shrimp and Asparagus in a citrus butter sauce served over Pappardelle 14
WINE SUGGESTION: Le Rote Vernacia or De Canal Pinot Grigio


Rigatoni with Chicken, fresh tomatoes and cilantro tossed with a creamy avocado sauce 11
WINE SUGGESTION: Lockwood Chardonnay or Cubanissimo Pinot Noir


Greek Pasta Salad
Farfalle pasta chock full of feta cheese, kalamata olives & fresh tomatoes in a yogurt dressing 10
WINE SUGGESTION: Le Rote Vernacia or Tre Nova Bonatella Sangiovese


Dessert:

Mom’s Favorite Peach Cobbler topped with freshly whipped cream 5
WINE SUGGESTION: Tualatin Estate Frizzante Semi-Sparkling Muscat


Our monthly specials are popular and use seasonal ingredients so quantities may be limited... We apologize if we run out!

~~Our wine suggestions come from our friends at Grand Vines – give them a try to enhance your dining experience~~

Want to name one of our specials? Now's your chance!

This is going to be one of our specials this April - farfelle, grape tomatoes, green beans, olive oil and herbs topped with slices of seared ahi tuna. A free gift certificate to the Noodle for the best name (and of course, the prestige!)

Good luck!

March Specials.

Appetizer:

Cheese flatbread pizzettes made with our own handmade dough and sauce, topped with a blend of four Italian cheeses 5

Add sausage (our own - housemade!) 7

WINE SUGGESTION: Basciano Chianti Rufino

Entrees:

Spaghetti tossed with Baby Clams, fresh tomatoes, capers and lots of garlic in a white wine & butter Sauce 13

WINE SUGGESTION: Le Rote Vernacia

Caramelized Onion & Bacon Lasagna
This was a favorite at a Catering Company Janet used to manage. We spruced it up a bit with spinach and some extra cheese. Yum! 11

WINE SUGGESTION: Tre Nova Bonatello Sangiovese – Gino Cuneo Cellars

Creamy Risotto made with our own handmade beef demi-glace, with a seared & Sliced petite Flat Iron Steak drizzled with a Fontina Cream Sauce 15

WINE SUGGESTION: Masciarelli Montepulciano d’Abruzzo

Dessert:

Limoncello Cake 5

WINE SUGGESTION: Tualatin Estate Frizzante Semi-Sparkling Muscat



Our monthly specials are popular and use seasonal ingredients so quantities may be limited... We apologize if we run out!

~~Our wine suggestions come from our friends at Grand Vines – give them a try to enhance your dining experience~~

Love is in the Air....

Or, maybe it's just the promise of Spring that has me smiling a bit more these days. Either way - we are excited about this weekend - whether you are celebrating romance or just appreciating good friends (because I don't necessarily relegate Valentine's Day to being a couple's holiday... after all - don't we all send our kids to school armed with dozens of heart shaped missives begging each classmate to "Be Mine"?) you should check out our Dinner for Two offering below. We will not be asking for any sort of proof of "coupledom". See? Equal opportunity dining here.

Also the February Specials are OUT of THIS WORLD! You should definitely hop on over and check them out.

As always we will accept call ahead seating this weekend, but NO RESERVATIONS. We think it works out best this way, since we don't have to fend off angry eyes while we hold an open table for someone running a bit late.

Dinner for Two:

Cheese Pizzette to Share

Choice of Soup or Salad

Choice of Entree:

Fettuccine Alfredo

Spaghetti with Meatballs

Traditional Meat Lasagna

Rigatoni with Mushroom Ragout

Dessert to Share

ALL THIS for only $30!

We think this is an INCREDIBLE bargain... and we hope you will too! Come in and enjoy this offer anytime between 5 p.m., Friday, 2/12 and Sunday 2/14/10.

The pic above is Maddie (our oldest) sharing a fry with one of her BFFs Carter. See? Love is for EVERYONE.

January Specials.

Appetizer:
Steamed Mussels with Sausage & Tomatoes in a white wine broth $10

Entrees:
Braised Beef & Gorgonzola Ravioli (hand-made HERE~!) topped with a rich beef demi-glace $12

Fettuccine with Mushrooms, Toasted Hazelnuts and LOCAL fresh black truffles (while they last!) bathed in a creamy sauce $13

Fresh Orichietti* with our house-made sausage, broccoli & red pepper flakes (for a little heat!) in a velvety sauce $10
*Our Orichietti (they look like little ears) are made in house too!

Dessert:
Toasted Almond Panna Cotta $5

Our monthly specials are popular and use seasonal ingredients so quantities may be limited... We apologize if we run out!

Go to our website to sign up for the Noodle News and be the FIRST to find out about our monthly specials, upcoming events and special offers!

No, Janet hasn't dropped off the face of the earth.

But apparently running a popular pasta restaurant AND co-owning a brand new burger restaurant makes a person a tad busy?

She is probably going to draft me into doing the blogging here (guess I shouldn't be doing such a good job with the Burger Blog) so you'll be hearing from me here soon!

In the meantime, just a reminder that BOTH the Noodle and the Burger will be closing at 4 on Sunday to celebrate the holidays with our awesome staff and their families.

Happy Holidays -- Sarah

Live MUSIC - Cause we still love you!

Hey - we managed to get every Wednesday AND Thursday in August booked with some Live Entertainment!
Tonight, huge thanks to GO DOWNTOWN and First Wednesday festivities for booking Gary Burford and Mark Lemhouse on the Plaza! WOW - they are going to be great!
And NEXT WEEK - because we begged and pleaded (and threw in some Cheesy Bread) Ty Curtis and Hank on Harmonica will be back to rock the Plaza (and our staff!) with their fun brand of bluesy jazz. Mark your calendars for this one - August 12th - Ty & Hank are always popular, and to get to see them for FREE is a big treat! I also have heard that the guys are getting ready to head back in to the studio and start recording, so their performance schedule will be lighter for the next few months.
The following week, August 19th - the man that taught Ty to play the guitar - Gary Meziere and his buddy Ivie are coming back. They are a great duo and we have TONS of fun when they are here.
We are wrapping up August with another local favorite, JT Meier! JT's folky renditions of classic songs are always a treat for me, and it seems many of you agree!

And, for our inside dining patrons, we have Bill Hughes just about every Thursday this month, a little more relaxing and atmospheric, but just as lovely to enjoy.

Let us know how you are enjoying this - if we get enough positive feedback we will continue to work on booking as long as the weather will allow.