We are excited to have Junkyard Casanovas coming to entertain during our Noodle @ Night hours, 9 - 12 THIS SATURDAY!
Joe & the guys played last summer on the plaza and we had a fantastic time with them! Come on down and check out their fun rock and roll sound. They also have a few new songs - you can check them out here.
Just a reminder that this is also the last few days for our May specials, and that we are closed Monday to observe Madeleine's Birthday. (or Memorial Day for the rest of you... but when she was little she thought it was pretty cool she always gets a day off from school for her birthday and she seems to be selling that concept to the twins - five year olds are so gullible!).
June specials just landed on my desk for proofing... am thinking these are all going to be winners!
Have a SAFE and HAPPY weekend!
Friday, May 28, 2010
Sunday, May 2, 2010
May Specials.
Appetizer:
Since we have added several new appetizers to our regular menu we decided to let YOU decide what you want to try. They are all delicious! Be sure to check out the new Pizzettes, risotto balls, polenta fries, hand breaded mozzarella sticks AND hand-made salmon cakes - all on the new appetizer list in the menu!
Entrees:
Shrimp and Asparagus in a citrus butter sauce served over Pappardelle 14
WINE SUGGESTION: Le Rote Vernacia or De Canal Pinot Grigio
Rigatoni with Chicken, fresh tomatoes and cilantro tossed with a creamy avocado sauce 11
WINE SUGGESTION: Lockwood Chardonnay or Cubanissimo Pinot Noir
Greek Pasta Salad
Farfalle pasta chock full of feta cheese, kalamata olives & fresh tomatoes in a yogurt dressing 10
WINE SUGGESTION: Le Rote Vernacia or Tre Nova Bonatella Sangiovese
Dessert:
Mom’s Favorite Peach Cobbler topped with freshly whipped cream 5
WINE SUGGESTION: Tualatin Estate Frizzante Semi-Sparkling Muscat
Our monthly specials are popular and use seasonal ingredients so quantities may be limited... We apologize if we run out!
~~Our wine suggestions come from our friends at Grand Vines – give them a try to enhance your dining experience~~
Since we have added several new appetizers to our regular menu we decided to let YOU decide what you want to try. They are all delicious! Be sure to check out the new Pizzettes, risotto balls, polenta fries, hand breaded mozzarella sticks AND hand-made salmon cakes - all on the new appetizer list in the menu!
Entrees:
Shrimp and Asparagus in a citrus butter sauce served over Pappardelle 14
WINE SUGGESTION: Le Rote Vernacia or De Canal Pinot Grigio
Rigatoni with Chicken, fresh tomatoes and cilantro tossed with a creamy avocado sauce 11
WINE SUGGESTION: Lockwood Chardonnay or Cubanissimo Pinot Noir
Greek Pasta Salad
Farfalle pasta chock full of feta cheese, kalamata olives & fresh tomatoes in a yogurt dressing 10
WINE SUGGESTION: Le Rote Vernacia or Tre Nova Bonatella Sangiovese
Dessert:
Mom’s Favorite Peach Cobbler topped with freshly whipped cream 5
WINE SUGGESTION: Tualatin Estate Frizzante Semi-Sparkling Muscat
Our monthly specials are popular and use seasonal ingredients so quantities may be limited... We apologize if we run out!
~~Our wine suggestions come from our friends at Grand Vines – give them a try to enhance your dining experience~~
Friday, March 26, 2010
Want to name one of our specials? Now's your chance!
This is going to be one of our specials this April - farfelle, grape tomatoes, green beans, olive oil and herbs topped with slices of seared ahi tuna. A free gift certificate to the Noodle for the best name (and of course, the prestige!)
Good luck!
Tuesday, March 2, 2010
March Specials.
Appetizer:
Cheese flatbread pizzettes made with our own handmade dough and sauce, topped with a blend of four Italian cheeses 5
Add sausage (our own - housemade!) 7
WINE SUGGESTION: Basciano Chianti Rufino
Entrees:
Spaghetti tossed with Baby Clams, fresh tomatoes, capers and lots of garlic in a white wine & butter Sauce 13
WINE SUGGESTION: Le Rote Vernacia
Caramelized Onion & Bacon Lasagna
This was a favorite at a Catering Company Janet used to manage. We spruced it up a bit with spinach and some extra cheese. Yum! 11
WINE SUGGESTION: Tre Nova Bonatello Sangiovese – Gino Cuneo Cellars
Creamy Risotto made with our own handmade beef demi-glace, with a seared & Sliced petite Flat Iron Steak drizzled with a Fontina Cream Sauce 15
WINE SUGGESTION: Masciarelli Montepulciano d’Abruzzo
Dessert:
Limoncello Cake 5
WINE SUGGESTION: Tualatin Estate Frizzante Semi-Sparkling Muscat
Our monthly specials are popular and use seasonal ingredients so quantities may be limited... We apologize if we run out!
~~Our wine suggestions come from our friends at Grand Vines – give them a try to enhance your dining experience~~
Cheese flatbread pizzettes made with our own handmade dough and sauce, topped with a blend of four Italian cheeses 5
Add sausage (our own - housemade!) 7
WINE SUGGESTION: Basciano Chianti Rufino
Entrees:
Spaghetti tossed with Baby Clams, fresh tomatoes, capers and lots of garlic in a white wine & butter Sauce 13
WINE SUGGESTION: Le Rote Vernacia
Caramelized Onion & Bacon Lasagna
This was a favorite at a Catering Company Janet used to manage. We spruced it up a bit with spinach and some extra cheese. Yum! 11
WINE SUGGESTION: Tre Nova Bonatello Sangiovese – Gino Cuneo Cellars
Creamy Risotto made with our own handmade beef demi-glace, with a seared & Sliced petite Flat Iron Steak drizzled with a Fontina Cream Sauce 15
WINE SUGGESTION: Masciarelli Montepulciano d’Abruzzo
Dessert:
Limoncello Cake 5
WINE SUGGESTION: Tualatin Estate Frizzante Semi-Sparkling Muscat
Our monthly specials are popular and use seasonal ingredients so quantities may be limited... We apologize if we run out!
~~Our wine suggestions come from our friends at Grand Vines – give them a try to enhance your dining experience~~
Monday, February 8, 2010
Love is in the Air....
Or, maybe it's just the promise of Spring that has me smiling a bit more these days. Either way - we are excited about this weekend - whether you are celebrating romance or just appreciating good friends (because I don't necessarily relegate Valentine's Day to being a couple's holiday... after all - don't we all send our kids to school armed with dozens of heart shaped missives begging each classmate to "Be Mine"?) you should check out our Dinner for Two offering below. We will not be asking for any sort of proof of "coupledom". See? Equal opportunity dining here.
Also the February Specials are OUT of THIS WORLD! You should definitely hop on over and check them out.
As always we will accept call ahead seating this weekend, but NO RESERVATIONS. We think it works out best this way, since we don't have to fend off angry eyes while we hold an open table for someone running a bit late.
Also the February Specials are OUT of THIS WORLD! You should definitely hop on over and check them out.
As always we will accept call ahead seating this weekend, but NO RESERVATIONS. We think it works out best this way, since we don't have to fend off angry eyes while we hold an open table for someone running a bit late.
Dinner for Two:
Cheese Pizzette to Share
Choice of Soup or Salad
Choice of Entree:
Fettuccine Alfredo
Spaghetti with Meatballs
Traditional Meat Lasagna
Rigatoni with Mushroom Ragout
Dessert to Share
ALL THIS for only $30!
We think this is an INCREDIBLE bargain... and we hope you will too! Come in and enjoy this offer anytime between 5 p.m., Friday, 2/12 and Sunday 2/14/10.
The pic above is Maddie (our oldest) sharing a fry with one of her BFFs Carter. See? Love is for EVERYONE.
Sunday, January 3, 2010
January Specials.
Appetizer:
Steamed Mussels with Sausage & Tomatoes in a white wine broth $10
Entrees:
Braised Beef & Gorgonzola Ravioli (hand-made HERE~!) topped with a rich beef demi-glace $12
Fettuccine with Mushrooms, Toasted Hazelnuts and LOCAL fresh black truffles (while they last!) bathed in a creamy sauce $13
Fresh Orichietti* with our house-made sausage, broccoli & red pepper flakes (for a little heat!) in a velvety sauce $10
*Our Orichietti (they look like little ears) are made in house too!
Dessert:
Toasted Almond Panna Cotta $5
Our monthly specials are popular and use seasonal ingredients so quantities may be limited... We apologize if we run out!
Go to our website to sign up for the Noodle News and be the FIRST to find out about our monthly specials, upcoming events and special offers!
Steamed Mussels with Sausage & Tomatoes in a white wine broth $10
Entrees:
Braised Beef & Gorgonzola Ravioli (hand-made HERE~!) topped with a rich beef demi-glace $12
Fettuccine with Mushrooms, Toasted Hazelnuts and LOCAL fresh black truffles (while they last!) bathed in a creamy sauce $13
Fresh Orichietti* with our house-made sausage, broccoli & red pepper flakes (for a little heat!) in a velvety sauce $10
*Our Orichietti (they look like little ears) are made in house too!
Dessert:
Toasted Almond Panna Cotta $5
Our monthly specials are popular and use seasonal ingredients so quantities may be limited... We apologize if we run out!
Go to our website to sign up for the Noodle News and be the FIRST to find out about our monthly specials, upcoming events and special offers!
Thursday, December 17, 2009
No, Janet hasn't dropped off the face of the earth.
But apparently running a popular pasta restaurant AND co-owning a brand new burger restaurant makes a person a tad busy?
She is probably going to draft me into doing the blogging here (guess I shouldn't be doing such a good job with the Burger Blog) so you'll be hearing from me here soon!
In the meantime, just a reminder that BOTH the Noodle and the Burger will be closing at 4 on Sunday to celebrate the holidays with our awesome staff and their families.
Happy Holidays -- Sarah
She is probably going to draft me into doing the blogging here (guess I shouldn't be doing such a good job with the Burger Blog) so you'll be hearing from me here soon!
In the meantime, just a reminder that BOTH the Noodle and the Burger will be closing at 4 on Sunday to celebrate the holidays with our awesome staff and their families.
Happy Holidays -- Sarah
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