Friday, March 26, 2010

Want to name one of our specials? Now's your chance!

This is going to be one of our specials this April - farfelle, grape tomatoes, green beans, olive oil and herbs topped with slices of seared ahi tuna. A free gift certificate to the Noodle for the best name (and of course, the prestige!)

Good luck!

Tuesday, March 2, 2010

March Specials.


Cheese flatbread pizzettes made with our own handmade dough and sauce, topped with a blend of four Italian cheeses 5

Add sausage (our own - housemade!) 7

WINE SUGGESTION: Basciano Chianti Rufino


Spaghetti tossed with Baby Clams, fresh tomatoes, capers and lots of garlic in a white wine & butter Sauce 13


Caramelized Onion & Bacon Lasagna
This was a favorite at a Catering Company Janet used to manage. We spruced it up a bit with spinach and some extra cheese. Yum! 11

WINE SUGGESTION: Tre Nova Bonatello Sangiovese – Gino Cuneo Cellars

Creamy Risotto made with our own handmade beef demi-glace, with a seared & Sliced petite Flat Iron Steak drizzled with a Fontina Cream Sauce 15

WINE SUGGESTION: Masciarelli Montepulciano d’Abruzzo


Limoncello Cake 5

WINE SUGGESTION: Tualatin Estate Frizzante Semi-Sparkling Muscat

Our monthly specials are popular and use seasonal ingredients so quantities may be limited... We apologize if we run out!

~~Our wine suggestions come from our friends at Grand Vines – give them a try to enhance your dining experience~~