Sunday, May 2, 2010

May Specials.


Since we have added several new appetizers to our regular menu we decided to let YOU decide what you want to try. They are all delicious! Be sure to check out the new Pizzettes, risotto balls, polenta fries, hand breaded mozzarella sticks AND hand-made salmon cakes - all on the new appetizer list in the menu!


Shrimp and Asparagus in a citrus butter sauce served over Pappardelle 14
WINE SUGGESTION: Le Rote Vernacia or De Canal Pinot Grigio

Rigatoni with Chicken, fresh tomatoes and cilantro tossed with a creamy avocado sauce 11
WINE SUGGESTION: Lockwood Chardonnay or Cubanissimo Pinot Noir

Greek Pasta Salad
Farfalle pasta chock full of feta cheese, kalamata olives & fresh tomatoes in a yogurt dressing 10
WINE SUGGESTION: Le Rote Vernacia or Tre Nova Bonatella Sangiovese


Mom’s Favorite Peach Cobbler topped with freshly whipped cream 5
WINE SUGGESTION: Tualatin Estate Frizzante Semi-Sparkling Muscat

Our monthly specials are popular and use seasonal ingredients so quantities may be limited... We apologize if we run out!

~~Our wine suggestions come from our friends at Grand Vines – give them a try to enhance your dining experience~~

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